Sunday, 21 April 2013
SPICED PEAR AND FRANGIPAN TART
These tarts are delicious and now that I have made them a couple of times I keep the master stock and freeze it so I can thaw it and use it again and again. It had been quite a while since I made this tart as I don't to repeat recipes, but this one is just delicious. This is the recipe for the tart but the pastry recipe is misprinted so I used this one instead.